主 題 | 從減貧到鄉(xiāng)村振興：以小農(nóng)為基礎(chǔ)的村莊發(fā)展實(shí)踐 |
TOPIC | From Poverty Alleviation to Rural Vitalization: a case of small-farm household-based village development |
主講人 | 葉敬忠，中國(guó)農(nóng)業(yè)大學(xué)人文與發(fā)展學(xué)院教授、院長(zhǎng) |
SPEAKER | Professor and Dean of College of Humanities and Development Studies, China Agricultural University |
語 言：英文
時(shí) 間：2021年10月13日（星期三）20:00-21:40，北京時(shí)間
地 點(diǎn)：中國(guó)農(nóng)業(yè)大學(xué)西校區(qū) 人文與發(fā)展學(xué)院CIAD報(bào)告廳
Zoom：874 9024 0513
密 碼：123456
聯(lián)系人：張森，郵箱：zhangsen19950907@163.com
LANGUAGE: English
TIME: Beijing 20:00-21:40, Wednesday, October 13, 2021
VENUE: The Auditorium at CIAD, China Agricultural University (West Campus)
Zoom ID: 874 9024 0513
Password: 123456
CONTACT：Zhang Sen, email: zhangsen19950907@163.com
摘要
以市場(chǎng)為導(dǎo)向的產(chǎn)業(yè)扶貧方式在我國(guó)的精準(zhǔn)扶貧工作中發(fā)揮了重要作用，但它很難全面覆蓋深度貧困的小農(nóng)戶，也面臨很多挑戰(zhàn)。因此，需要探索和創(chuàng)新適合貧困小農(nóng)戶的多種生產(chǎn)扶貧方式。一項(xiàng)在河北省太行山區(qū)村莊開展8年的扶貧行動(dòng)表明，“巢狀市場(chǎng)小農(nóng)扶貧”以“貧困小農(nóng)戶現(xiàn)在有什么”的生計(jì)資源為出發(fā)點(diǎn)，以健康農(nóng)產(chǎn)品和地方特色食物產(chǎn)品的小農(nóng)式生產(chǎn)為“產(chǎn)業(yè)”，以城市普通消費(fèi)者對(duì)健康食物的需求為對(duì)接出口，以“巢狀市場(chǎng)”為交易和互動(dòng)的組織形式，通過農(nóng)村貧困人口和城市人口的相互信任和共同參與，成功地將生計(jì)資源和社會(huì)資本轉(zhuǎn)化為貧困人口的收入，實(shí)現(xiàn)精準(zhǔn)、穩(wěn)定和可持續(xù)的脫貧結(jié)果，彰顯創(chuàng)新、協(xié)調(diào)、綠色和共享的發(fā)展理念。
Abstract
Market-oriented industry-type poverty alleviation has played an important role in targeted poverty alleviation in China, but this approach has had difficulty in obtaining comprehensive coverage of extremely poor small-farm households and faces many challenges. We therefore need to explore and innovate a variety of ways of alleviating poverty among poor small-farm households. A project for “poverty alleviation through nested market small-farm production” has been running for eight years in the villages of Taihang Mountains, Hebei Province. It started from the livelihood resources already possessed by small-farm households, then converted farm production of healthy agricultural products and local specialties into an “industry” that took ordinary urban consumers’ demand for healthy foods as the corresponding exit point and nested markets as the organizational form of transaction and interaction. The trial shows that mutual trust and participation between the rural poor and the urban population has successfully transformed poor households’ livelihood resources and social capital into income, achieving accurate, stable and sustainable poverty alleviation and highlighting the concepts of innovation, coordination, as well as green and shared development.
