主 題 | 亞洲食物體系轉(zhuǎn)型簡史 |
TOPIC | Food System Transformations in Asia – a brief economic history |
主講人 | 普拉布·平加利，美國康奈爾大學(xué)戴森應(yīng)用經(jīng)濟與管理學(xué)院教授兼營養(yǎng)學(xué)部教授、全球發(fā)展系教授，塔塔-康奈爾農(nóng)業(yè)與營養(yǎng)研究所創(chuàng)始所長 |
SPEAKER | Prabhu Pingali, Professor of Applied Economics & Founding Director, Tata-Cornell Institute, Dyson School of Applied Economics and Management, Cornell University, Ithaca USA |
語 言：英文
時 間：2021年10月27日（星期三）20:00-21:40，北京時間
地 點：中國農(nóng)業(yè)大學(xué)西校區(qū) 人文與發(fā)展學(xué)院CIAD報告廳
Zoom ID：833 7381 4396
密 碼：123456
聯(lián)系人：張森，郵箱：zhangsen19950907@163.com
LANGUAGE: English
TIME: Beijing 20:00-21:40, Wednesday, October 27, 2021
VENUE: The Auditorium at CIAD, China Agricultural University (West Campus)
Zoom ID: 833 7381 4396
Password: 123456
CONTACT：Zhang Sen, email: zhangsen19950907@163.com
普拉布·平加利
國際與發(fā)展經(jīng)濟學(xué)家、國際與發(fā)展政策專家。美國康奈爾大學(xué)戴森應(yīng)用經(jīng)濟與管理學(xué)院教授兼營養(yǎng)學(xué)部教授、全球發(fā)展系教授，塔塔-康奈爾農(nóng)業(yè)與營養(yǎng)研究所創(chuàng)始所長。他的研究重點在農(nóng)業(yè)、食物體系和營養(yǎng)及其相互關(guān)系，四十余年深耕于發(fā)展中國家的食物和農(nóng)業(yè)政策、技術(shù)變革和影響評估等領(lǐng)域，在南亞和東南亞、撒哈拉以南非洲和拉丁美洲都有豐富的實地研究經(jīng)驗。作為塔塔-康奈爾農(nóng)業(yè)與營養(yǎng)研究所創(chuàng)始所長，他組織主持的多學(xué)科行動計劃專注于持續(xù)的農(nóng)村貧困與營養(yǎng)不良問題，以及農(nóng)業(yè)在緩解這些問題方面的作用。
Prabhu Pingali
Professor in the Charles H. Dyson School of Applied Economics and Management at Cornell University, the Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) and a joint appointment in both the Division of Nutritional Sciences and Department of Global Development. His current research is focused on the nexus of agriculture, food systems and nutrition. Prabhu has four decades of experience working on food and agricultural policy, technology change and impact assessment across the developing world. He has had on-the-ground research experience in South and Southeast Asia, Sub-Saharan Africa and Latin America. As Director of TCI, Prabhu has been charged with developing and managing a multidisciplinary action-research program that is focused on the chronic problems of rural poverty and malnutrition and the role of agriculture in alleviating the problems.
